Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Swiss Meringue Butter Icing for cupcake and cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:

1. Take 2 cups sugar
2. Make ready 1 cup egg white
3. Prepare 2 tsp pure Vanilla
4. Prepare 2 Stick salted / unsalted butter room temperature, cut into smal
5. Make ready 11/2 stick crisco non vegetable(cut into small cubes)
6. Make ready 2 2/3 cup icing sugar

Instructions to make Swiss Meringue Butter Icing for cupcake and cake:

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that’s going to wrap this up with this exceptional food swiss meringue butter icing for cupcake and cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!