Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, raw mango pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Raw mango pickle is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Raw mango pickle is something that I’ve loved my entire life.

Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw mango pickle using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango pickle:

1. Make ready 4 Raw mango
2. Make ready 8-10 Green chillies
3. Make ready 1/2 tsp Red chilli powder
4. Make ready 1/4 tsp Turmeric powder
5. Make ready 1 tsp Garam masala
6. Get 1 tsp Coriander powder
7. Make ready 1 tsp Anni seed (souf)
8. Get 50 gm Sugar
9. Make ready to taste Salt
10. Make ready 50 ml Oil

The best thing about this recipe is that it needs very less oil and has a long shelf life. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Raw mango pickle:

1. Take pan and pour oil and heat it
2. Add slit green chilli and raw mango pieces mix it well and soft
3. Add coriander powder,garam masala,Red chilli powder,Turmeric powder,anni seeds (souf) and salt mix it well and cover with lid for 5 min
4. After mango become soft add sugar and mix well
5. After melt sugar off the flame keep it a side
6. After 2 hrs enjoy sweet and spicy delicious raw mango pickle
7. NOTE: it's use 1 week only not more than that.

Instant raw mango pickle in sesame oil. This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".

So that’s going to wrap this up for this special food raw mango pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!