Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green beans with olive oil. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green bean is a very healthy and delicious food. In this recipe, you can find a very easy one. And good news, it is vegan friendly and gluten free!

Green Beans with Olive Oil is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green Beans with Olive Oil is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green beans with olive oil using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Beans with Olive Oil:

1. Take Green beans ( tips are cleaned)
2. Take 1 large Tomato
3. Take 1 Dry onion
4. Take 1/2 tsp Sugar
5. Take Salt
6. Get 1/4 cup Olive oil
7. Take 1 large Carrot

Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste. This stops the cooking process so that they're still crisp and green, but tender enough to eat. Then we add them to a large skillet with the cooked shallots in olive oil, sprinkle with salt and. Most dishes made with olive oil are eaten cold.

Instructions to make Green Beans with Olive Oil:

1. Wash and clean beans,then put in a pot. Cut tomato, onions, carrot, cover. Sprinkle sugar and salt. Add your olive oil and water, boil high heat, then lower the flame, cook slowly. Until beans are tender.
2. Do not over cook .

Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. Oven-Roasted Green Beans make the perfect side dish for any meal.

So that’s going to wrap this up for this exceptional food green beans with olive oil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!