Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken herbes de provence. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Herbes de Provence is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Herbes de Provence is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken herbes de provence using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Herbes de Provence:

1. Take 4 medium thighs, breasts of chicken skin on, bone in
2. Get 4 tbsp olive oil
3. Take 1/4 cup unsalted butter
4. Make ready 5 clove garlic whole
5. Get 1 1/2 tbsp herbes de provence
6. Get 1/4 cup dry white wine
7. Take 1 dash salt and fresh cracked black pepper to taste
8. Prepare Hollandaise Sauce
9. Make ready 2 large egg yolks beaten
10. Make ready 1 tbsp lemon juice
11. Take 2 tbsp white wine
12. Prepare 1 dash salt

Instructions to make Chicken Herbes de Provence:

1. In heavy skillet or cassorole heat olive oil
2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
3. season chicken with a little salt
4. brown chicken both sides turning once about 5 minutes
5. Reduce heat to small flame or minimum heat
6. add herbes, crack pepper, add garlic
7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
9. remove chicken, set aside on plate
10. crush garlic with back of spoon in pan, add wine, turn up heat to high
11. reduce to half stirring
12. Make Hollandaise Sauce, you must whisk constantly while making sauce
13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
14. whisk egg yolks, add lemon juice very slowly whisking constantly
15. add 2 tbsp of white wine slowly
16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
18. garnish with fresh herb like rosemary or parsley

So that is going to wrap it up for this exceptional food chicken herbes de provence recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!