Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herbes de provence chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Herbes De Provence Chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Herbes De Provence Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook herbes de provence chicken using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herbes De Provence Chicken:

1. Take 2 boneless, skinless chicken breasts
2. Make ready 2 tbsp herbes de provence
3. Get 1 tbsp onion powder
4. Take 1 tbsp garlic powder
5. Take 1 tsp ground white pepper
6. Prepare 2 shallots; large half moons
7. Get 12 stalks asparagus; trimmed and cut in half
8. Make ready 1 cup red wine
9. Prepare 1 roasted green bell pepper; large dice
10. Take 1 roasted red bell pepper; large dice
11. Make ready 1 roasted yellow bell pepper; large dice
12. Prepare 3 clove garlic; minced
13. Make ready 2 handfuls arugala
14. Prepare 1/2 cup chicken stock
15. Get 1 stick butter
16. Take 1 olive oil; as needed
17. Get 1 pinch salt

Instructions to make Herbes De Provence Chicken:

1. Marinate chicken in half the wine for 4-48 hours.
2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
6. Remove chicken from pan and let rest on cutting board a few moments before slicing.
7. Add arugala and toss quickly. Pan will be hot.
8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin

So that’s going to wrap this up for this exceptional food herbes de provence chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!