Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fire and ice pickles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is an easy Fire and Ice Pickles recipe. I like my pickles with lots of heat and lots of pucker! These are NOT your typical sweet pickles.

Fire and Ice pickles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fire and Ice pickles is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fire and ice pickles using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fire and Ice pickles:

1. Make ready 32 oz whole dill pickles (NOT KOSHER DILL)
2. Take 2 cup sugar
3. Take 2 tbsp any hot sauce
4. Take 1/2 tsp red pepper flakes
5. Make ready 2 clove garlic
6. Prepare 1 onion (optional)

These pickles are a great side dish or snack with your favorite sandwich. Put them out for a tail gate. The Fire and Ice Pickle from Bogart's Smoke House in St. Louis, Missouri, is the stuff of legend.

Steps to make Fire and Ice pickles:

1. Drain pickles
2. Cut pickles (if not presliced) into 1/4 inch slices
3. In a large bowl, mix pickle slices with all other ingredients
4. Stir well!
5. Cover bowl and let stand for 2 hours
6. Stir occasionally
7. Pour mixture into jar (can be original jar)
8. Cover and refrigerate for at least one week before eating for best flavor

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