Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thumbprint jam cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thumbprint Jam Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thumbprint Jam Cookies is something that I have loved my whole life. They are fine and they look wonderful.

Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. I have been making these Thumbprint Cookies since college, and they never get old! Buttery shortbread is filled with sweet jam for this easy and delicious cookie.

To get started with this recipe, we must first prepare a few ingredients. You can cook thumbprint jam cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thumbprint Jam Cookies:

1. Take 1 cup all purpose flour
2. Get 2 tbsp cornflour
3. Take 1/2 cup unsalted butter (room temperature)
4. Prepare 1/2 cup powder sugar
5. Make ready 1/2 tsp Vanilla extract
6. Make ready 1/4 tsp salt
7. Take 1/3 cup jam/jellies (blueberry, mixed fruit)

This Jam Thumbprint Cookie video is part of a Christmas Cookies playlist I did in collaboration with these fantastic Youtube channels: You can subscribe to their channels with these links. These Oat Jam Thumbprint Cookies are made with oat flour and rolled oats, berry jam, and sweetened with pure maple syrup for a healthy breakfast, snack or dessert! My thumbprint cookies are buttery, fruity and festive, perfect for gifting no matter what the holiday occasion. The classic thumbprint cookies should be kept in airtight containers, between sheets of waxed paper (or parchment paper), so that the jam won't stick.

Instructions to make Thumbprint Jam Cookies:

1. Preheat oven at 180 °C. Line baking tray with parchment paper.
2. Sift the flour, cornflour and salt in a mixing bowl.
3. Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy.
4. Add vanill extract and mix well.
5. Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead.
6. Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp.
7. Fill it with jam. Do not overfill it.
8. Bake for 13-15 minutes or just untill the edges are golden brown.
9. Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely.

Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety. Jam Thumbprint Cookies are still the classic favorite. The first time I had these tender, melt-in-your-mouth Buttery Jam Thumbprint Cookies was over a decade ago. These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!

So that’s going to wrap it up with this exceptional food thumbprint jam cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!