Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cocoa banana cake with olive oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Olive Oil Banana Cake with Cocoa & Coffee. When life gives you a bunch of heavily freckled, extremely mature bananas, there are a few This banana cake is vegan and still rises beautifully even without the usual addition of eggs. Pumpkin, Banana & Olive Oil Bundt Cake.

Cocoa banana cake with olive oil is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cocoa banana cake with olive oil is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cocoa banana cake with olive oil using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocoa banana cake with olive oil:

1. Make ready 120 g all-purpose flower
2. Take 45 g sugar
3. Get 10 g cocoa powder
4. Make ready 2 eggs
5. Take 45 ml olive oil
6. Prepare 2 bananas
7. Make ready 8 g baking powder
8. Prepare 2 tbsp milk
9. Make ready Walnuts (additional for topping)

There are a number of benefits to sifting flour and other ingredients like cocoa ingredients If using olive oil, I recommend using pure olive oil for its milder flavor and higher smoking point. Lemon Olive Oil Cake with Blueberry CompoteYummly. View top rated Banana cake with olive oil recipes with ratings and reviews. This banana cake recipe is the best!

Steps to make Cocoa banana cake with olive oil:

1. Preheat oven 180°C.
2. Crash banana with whisk and mix with olive oil, sugar, milk, and eggs.
3. Add flower, cocoa and baking powder.
4. Put it into a pan and put some walnuts on top.
5. Bake it about 30-40 minutes.

It's fluffy and moist, infused with banana flavor, and easy to make! I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the cake, if you're into that (I tested with California Olive Ranch's "Everyday" variety. I started putting olive oil in my banana bread several years ago, after making Melissa Clark's Lemony Olive Oil Banana Bread by way of Heidi Swanson. I liked it so much that I created this cranberry-pecan version.

So that is going to wrap this up with this exceptional food cocoa banana cake with olive oil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!