Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala style mango pickle is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kerala style mango pickle is something which I have loved my entire life.

Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along?

To begin with this recipe, we must first prepare a few components. You can cook kerala style mango pickle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style mango pickle:

1. Take 2-3 large green mango
2. Take 4 tbsp red chilli powder
3. Prepare 1 tsp Asafoetida (hing)
4. Take 1/4 tsp fenugreek powder
5. Make ready 1-2 springs curry leaves
6. Take 4-5 tbsp mustard oil
7. Prepare 1 tbsp mustard seeds
8. Get 10-12 garlic cloves whole
9. Take To taste Salt

Mango pickle adds a zing to the ordinary food. The mouth watering pickle is made from raw mangoes, mixed with chili and turmeric powder, oil, garlic and a concoction of seeds like mustard and fenugreek. Do you have any recipe for Kerala style Lemon curry or Kerala style Lemon pickle? This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour.

Steps to make Kerala style mango pickle:

1. Cut mangoes into small pieces keep aside.
2. Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
3. Add fenugreek powder, asafetida saute for few seconds.
4. Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
5. Turn off the flame.
6. Cool down the mango pickle.
7. Later transfer it to a Jar.
8. Serve with steamed rice.

This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala. Its the summer season and the season of Mangoes. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe.

So that’s going to wrap it up with this exceptional food kerala style mango pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!