Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango pickle is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mango pickle is something which I’ve loved my entire life.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

To begin with this recipe, we must prepare a few components. You can have mango pickle using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango pickle:

1. Take 4 kg Mango
2. Make ready 1 kg Jaggery
3. Get 2 tbsp Meethi powder
4. Get 2 tsp Roasted jeera powder
5. Take 2 tsp Red chilli powder
6. Prepare 2 tbsp Oil
7. Make ready 2 tbsp Punchfutan
8. Prepare to taste Salt
9. Take 1 tsp Turmeric powder

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.

Instructions to make Mango pickle:

1. Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours
2. Keep it aside
3. Heat a pan add jaggery.
4. When jaggery melted add all dry masala.
5. Add mango and salt mix it well.
6. Heat a tadka pan add oil, add punch futan, crackle it.
7. Add with mango.
8. Mix it well
9. When all are nicely cooked, off the gas.
10. Mango pickle is ready y.

The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.

So that is going to wrap it up with this special food mango pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!