Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, finger millet cake/ragi cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Finger millet Cake/Ragi cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Finger millet Cake/Ragi cake is something that I’ve loved my entire life.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

To get started with this particular recipe, we must first prepare a few ingredients. You can have finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Finger millet Cake/Ragi cake:

1. Make ready Dry ingredients
2. Prepare 1 cup Wheat flour
3. Take 1/2 cup Finger Millet/Ragi flour
4. Prepare 3/4 cup powdered sugar/brown sugar
5. Take 3/4 tspn Baking powder
6. Get 2 tbspn Coco powder
7. Make ready 1 pinch Salt
8. Get Wet ingredients
9. Get 3/4 cup Curd/ yoghurt
10. Prepare 1/4 cup+ 2 tbspn milk
11. Get 1/4 cup Flavourless oil
12. Take 1 tspn vanilla essence
13. Get 2 tspn honey
14. Make ready 1/2 cup Almonds (roasted and chopped)

I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India.

Steps to make Finger millet Cake/Ragi cake:

1. Sift the dry ingredients in a separate bowl
2. Combine all the wet ingredients in a mixing bowl.
3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. Leave it overnight for. in the cake. This is a perfectly healthy cake which both adults and children will LOVE!! Okay be ready to get totally BAMBOOZELED!

So that’s going to wrap this up with this special food finger millet cake/ragi cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!