Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, millet aloo tikki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Millet Aloo Tikki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Millet Aloo Tikki is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Millet Aloo Tikki:

1. Take 4-5 medium size aloo(potatoes)boiled
2. Get 4 tbsp Millet flour
3. Get 2 tbsp rice flour
4. Get to taste salt
5. Prepare 1/2 tsp red chilli powder
6. Prepare 1/4 tsp garam masala
7. Get 1/4 tsp kasuri methi
8. Take 1/2 tsp chat masala
9. Prepare as needed oil

Steps to make Millet Aloo Tikki:

1. Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
2. Take some portions of mixture and make round shape tikki and keep aside.
3. Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.

So that is going to wrap it up with this exceptional food millet aloo tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!