Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cocoa scones made with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cocoa Scones Made with Olive Oil is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cocoa Scones Made with Olive Oil is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Scones Made with Olive Oil:

1. Take 200 grams White flour
2. Make ready 2 tsp Baking powder
3. Prepare 1 pinch Salt
4. Make ready 2 packets Sweetened cocoa (see step 6)
5. Get 30 ml Olive oil
6. Get 1 Egg
7. Make ready 70 grams Milk
8. Take 1 Coconut (optional)

Steps to make Cocoa Scones Made with Olive Oil:

1. Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
2. Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
3. Mix in the olive oil and coconut, and bring the dough together.
4. Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
5. Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
6. I used Swiss Miss sweetened cocoa.

So that is going to wrap it up for this special food cocoa scones made with olive oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!