Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Fried Pickles w/ Sriracha Dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gluten Free Fried Pickles w/ Sriracha Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Get 30 Dill Pickle Chips
2. Make ready 1/2 cup Buttermilk
3. Prepare 1/4 cup Gluten Free Multipurpose Flour
4. Make ready 1/4 cup Gluten Free Cornmeal
5. Make ready 1/4 tsp Garlic Powder
6. Prepare 1/4 tsp Onion Powder
7. Make ready 1 Salt & Pepper to your liking
8. Make ready 1 Egg
9. Get 1 tbsp Milk
10. Make ready 1 Oil
11. Get 1 Sriracha
12. Prepare 1 Ketchup
13. Make ready 1 Mayo

Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
4. Combine the egg and milk in a seperate dish, whisking until combined.
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
7. Remove pickles to paper-towel lined plate to drain.
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
9. Enjoy!

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