Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, multi millets rotla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Multi Millets Rotla is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Multi Millets Rotla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have multi millets rotla using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multi Millets Rotla:

1. Get 2 tbsp pearl millet/bajra flour
2. Prepare 2 tbsp white millet/ jowar flour
3. Take 2 tbsp ragi/ nachini flour
4. Get 2 tbsp barnyard millet/ Sama rice flour
5. Prepare 2 tbsp finely chopped fresh coriander leaves
6. Take 1 tsp green chillies ginger paste
7. Take 1/4 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Get 1 tsp dhania jeera powder
10. Make ready to taste Salt
11. Take As required Water to bind
12. Get To Serve:
13. Make ready As required White butter/ Makhan(homemade)
14. Take As required Bijora pickle (optional)

Instructions to make Multi Millets Rotla:

1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
2. Add little little water in it and bind/ knead into soft dough.
3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

So that is going to wrap this up for this exceptional food multi millets rotla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!