Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Pickle is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mango Pickle is something that I have loved my entire life. They’re fine and they look fantastic.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

To get started with this recipe, we must prepare a few ingredients. You can cook mango pickle using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pickle:

1. Make ready 1 Kg Raw Mangoes
2. Get 1 tsp Turmeric Powder
3. Get 2 tbsp Salt
4. Make ready 3-4 tbsp Chilli Powder
5. Make ready 1/4 kg Ginger (chopped)
6. Take 1/4 kg Garlic (chopped)
7. Get 12 Green Chillies (chopped)
8. Make ready 1/4 litre Oil
9. Take 3 tbsp Mustard Seeds
10. Get 3 tbsp Methi Seeds
11. Take 1/4 tsp Asafoetida
12. Take 2 tbsp Mustard Powder
13. Take 2 tbsp Methi Powder

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.

Steps to make Mango Pickle:

1. Firstly, wash and wipe dry the mangoes. Remove the skin and chop finely. To it, add turmeric powder and salt and set aside for few hours.
2. Heat Oil. Add mustard seeds and allow it to crackle. Add methi seeds and asafoetida.
3. Add chopped ginger and fry for 3 to 4 minutes.
4. Then add chopped garlic and let it also fry for 3 to 4 minutes.
5. Add chopped green chillies and fry for sometime till the raw smell of ginger and garlic leaves.
6. Add little turmeric powder, mustard powder, methi powder and salt and fry for sometime. Off the flame and let it cool.
7. Add chilli powder to the mangoes.
8. When the Oil is slightly lukewarm, add the mangoes and mix well. Pickle is ready.

The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.

So that’s going to wrap this up with this special food mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!