Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sprouted finger millet stuff paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprouted Finger Millet Stuff Paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sprouted Finger Millet Stuff Paratha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouted Finger Millet Stuff Paratha:

1. Prepare For flour of Paratha
2. Get 1 cup sprouted finger millet
3. Prepare 1/2 cup wheat flour
4. Get 2 spoons oil
5. Prepare Salt as per taste
6. Make ready 2 spooons of sesame seeds
7. Make ready For Stuffing Masala
8. Prepare 1 cup Hung curd
9. Prepare 1 cup Paneer
10. Prepare 2 onions
11. Make ready 4-5 fine cut chilli
12. Take 3 spoon besan
13. Make ready 2 spoon dhanajiru powder
14. Take i/2 spoon Turmeric
15. Take 1 spoon garam masala
16. Get 3 spoon oil
17. Prepare Salt as per taste
18. Make ready 1 spoon Jeeru
19. Take Pinch hing
20. Take 2 spoons fine chopped coriander
21. Take Ghee for roasted paratha
22. Prepare Curd for serving

Instructions to make Sprouted Finger Millet Stuff Paratha:

1. Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
2. For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
3. In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
4. Calcium rich creamy masala is ready!!
5. Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.

So that is going to wrap it up for this special food sprouted finger millet stuff paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!