Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, olive oil scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Olive Oil Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Olive Oil Scones is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook olive oil scones using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Scones:

1. Make ready 2 cups cake flower
2. Get 1 cup fresh milk
3. Get 2 medium eggs
4. Take 2 tspn baking powder
5. Get 2 tbspn Ellis brown powder
6. Make ready 1/4 cup olive oil
7. Get 3 tbspn Custard powder (vanilla flavour)
8. Make ready 3 tbspn brown sugar

Steps to make Olive Oil Scones:

1. Mix all dry ingredients (cake flour, baking powder, Ellis brown powder, custard powder, brown sugar) together and set aside. Mix all liquid ingredients (milk, eggs, olive oil) and add to dry ingredients, whisk well and make there are no lumps.. bake at 180

So that’s going to wrap this up for this special food olive oil scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!