Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant sweet mango pickle/ launji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Sweet Mango Pickle/ Launji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Instant Sweet Mango Pickle/ Launji is something which I have loved my whole life. They are nice and they look wonderful.

Quick and Instant Mango pickle/ Launji - Kairi ki khatti Meethi recipe. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.

To get started with this particular recipe, we have to first prepare a few components. You can have instant sweet mango pickle/ launji using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Sweet Mango Pickle/ Launji:

1. Prepare 2 cups peeled raw mango cubes
2. Take 2 green chillies chopped
3. Get 2 pinch asafoetida /hing
4. Take 1 teaspoon mustard oil
5. Make ready 1/2 teaspoon methi seeds / fenugreek seeds
6. Prepare 1/2 teaspoon fennel seeds (saunf)
7. Take 1/4 teaspoon nigella seeds (kalonji)
8. Prepare 1 teaspoon coriander powder
9. Prepare 1/2 teaspoon or as per the taste chilli powder
10. Make ready 1/4 teaspoon turmeric powder
11. Get 1/2 cup sugar
12. Get 1/2 teaspoon or to taste salt

It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well. Once it comes as a sauce, add the steamed mangoes and toss well. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes.

Steps to make Instant Sweet Mango Pickle/ Launji:

1. Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds
2. Add the green chillies and raw mango cubes, coriander powder, red chilli powder, turmeric powder, salt and 1/4 cup of water.
3. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
4. Add sugar and mix well, switch off the flame when sugar has dissolved and the mixture has thickened.
5. Allow the cooked mixture to cool completely.
6. Once cooled, serve as condiments with lunch or dinner. - You can also store in an air-tight container and refrigerate

It's the perfect accompaniment to Indian meals and also tastes Do you guys like to have your Indian meal with some chutney or pickle on the side? Ever since I can remember, we always had some or the other chutney..few pickles I relish are the sweet mango pickle and garlic thokku. I am always sweet toothed and that carries in my taste for pickles too 🙂 Amma make mango thokku, and instant The mangoes get half cooked in jaggery syrup so it is soft. Add spice and sweetness according to your taste. · Mamidikaya menthi pachadi, an instant mango pickle recipe andhra style. How to make mamidikaya menthi baddalu or mukkala pachadi that's easy · Aam ki Launji is a tangy way to beat the heat.

So that is going to wrap this up for this special food instant sweet mango pickle/ launji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!