Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton karahi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

Mutton karahi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mutton karahi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mutton karahi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton karahi:

1. Make ready 1.5 kg Mutton
2. Prepare 1/2 kg Tomatoes
3. Prepare 5 Green chillies
4. Prepare 1/2 tsp Kasuri methi
5. Make ready 2 tbsp Ginger garlic paste
6. Prepare to taste Salt
7. Prepare 1 tsp Bhuna zeera powder
8. Get 1 tbsp Coriander powder
9. Make ready 1 tsp Red chilli powder
10. Take 1 tsp Red chilli flakes
11. Take 1/2 tsp Black pepper powder
12. Prepare 2 tbsp Lemon juice
13. Take Oil as req

Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.

Instructions to make Mutton karahi:

1. Add oil and bhunoofy ginger garlic paste.
2. Now add meat and cook it until half done.
3. Add tomatoes with all spices and again cook it on high flame untill oil comes up.
4. Add kasuri methi and green chillies.Mutton karahi is ready to serve😋

This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

So that’s going to wrap it up with this special food mutton karahi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!