Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dabla (stuffed) mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve the Whole Stuffed Mango Pickle Recipe We are actively committed towards manufacturing, exporting and supplying superior quality Dabla Pickle. This pickle is properly processed under the directions of our skilled food experts in the most sanitized conditions.

Dabla (Stuffed) Mango Pickle is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dabla (Stuffed) Mango Pickle is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dabla (stuffed) mango pickle using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dabla (Stuffed) Mango Pickle:

1. Get 250 grams Raw Mango (small seed variety)
2. Prepare 50 grams Aachar masala
3. Get 200 gms peanut oils
4. Get Pinch hing

Mangoes are cut with a Sarota while preparing Stuffed Mango Pickle, which i have seen with my sister when i was little but i haven't used it till date. How to make stuffed mango pickle Bedekar Mango Chilli Pickle is made from "Rajapuri Mangoes" and Green Chuilli. Deep Dabla Keri Stuffed Mango Pickle In Oil. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Dabla (Stuffed) Mango Pickle:

1. To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely.
2. In a bowl, mix 1 tsp oil, hing and aachar masala. keep it aside.
3. Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact.
4. Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside. Take care to keep the mangoes intact during the whole process of stuffing.
5. Transfer this filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours.
6. After a day, heat 200 grams oil in a pan and cool it completely. Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged.
7. Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a gujarati thali for lunch.
8. Recipe video link : https://youtu.be/GRs6auE3A7Q

Thousands of new, high-quality pictures added every day. How to make Stuffed Mango Pickle : Run a knife through each slice of mangoes to make some cuts for filling of. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

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