Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton marag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton marag is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton marag is something which I have loved my entire life. They are nice and they look fantastic.

Maimoona Yasmeen Recipes - Marag is a favorite dish of Hyderabad and is mostly served at marriage functions. YOU CAN ALSO REACH US ON : Youtube Subscribe. Mutton Marag Recipe / Hyderabadi Mutton Soup Recipe

To begin with this particular recipe, we must first prepare a few components. You can cook mutton marag using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton marag:

1. Take 300 gms Mutton with bones
2. Prepare 2 Onions
3. Take 2-4 Green chillies
4. Take 2 tbsp Curd
5. Make ready as per taste Salt
6. Take 1 tbsp Black pepper powder
7. Prepare 1 Cinnamon
8. Prepare 2 Cardamom
9. Prepare 3 Clove
10. Get 1 tsp Shah Jeera
11. Prepare 3 tbsp Oil
12. Make ready 2 tbsp ginger garlic paste
13. Get handful Coriander
14. Make ready 1 tbsp Garam masala powder
15. Make ready 1 tbsp Almond powder

In a pressure cooker put mutton pieces ,ginger garlic paste,coriander ,mint leaves ,pepper corns ,green. Marag is a Hyderabadi flavourful thin mutton stew which is usually served as a starter with sheermal or rumali roti at Serve Hyderabadi Marag with Rumali Rotis or Phulkas for a weekend lunch or dinner. Mutton Meat Okra Stew Cooking Tomatoes Garlic Head Homemade Baby Foods Middle Eastern Recipes Arabic Food Tomato Paste Turmeric. MARAG is actually a famous ARAB dish which became very popular in Hyderabad during the Mughal rule.

Instructions to make Mutton marag:

1. In a cooker pour oil then put onions saute till light brown add whole garam masala saute and then add ginger garlic paste cook for 2 mins.
2. Now put the mutton and mix cook the mutton for 3 mins then add green chillies, salt, curd, black pepper powder and take whistle 4 to 5 this will take 15 mins.
3. Now you may add garam masala powder, coriander. For extra taste may add chicken stock cube Maggi. Also add almond powder for richness and taste. It's ready can have it with roti or parathas. It's good for health

People love Hyderabadi Marag for its tender meat and exceptional flavour. Search results for Hyderabad Mutton Marag recipes. Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch the video and grab the recipes of two delicious dishes. Marag-hyderabadi shadiyon ka marag bawarchi se sikhiye-mutton muttonmarag #hyderabadirecipes #maragrecipe hyderabadi marag, marag, mutton soup, cook with fem recipes. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi WikiMili The Free Encyclopedia.

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