Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut jam a.k.a srikaya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Jam a.k.a Srikaya is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Jam a.k.a Srikaya is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Jam a.k.a Srikaya:

1. Prepare 5 btr telur
2. Make ready 250 ml santan kental
3. Get 250 gr gula pasir
4. Get 3 lbr daun pandan

Steps to make Coconut Jam a.k.a Srikaya:

1. Kocok telur asal merata saja, tambahkan gula dan santan
2. Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
3. Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
4. Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
5. Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
6. Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^

So that’s going to wrap this up for this exceptional food coconut jam a.k.a srikaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!