Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet flour oats dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Millet flour oats Dosa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Millet flour oats Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.

Millet Flour Dosa is instant and quick to make for breakfast. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place.

To get started with this recipe, we must prepare a few ingredients. You can cook millet flour oats dosa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Millet flour oats Dosa:

1. Prepare 1 1/2 cup millet(bajri flour)
2. Take Half cup oats
3. Make ready 1 chopped onion
4. Get 3 tbsp chopped coriander
5. Make ready 2 chopped green chillies
6. Take 1 tsp cumin seeds
7. Take Salt as per taste
8. Take 400 ml water

Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber. This Millet Idli and Dosa recipe successfully replaces a majority of the rice with heart healthy I am going to try it.

Steps to make Millet flour oats Dosa:

1. In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
2. Now add water in batches to make a thin and smooth batter..no lumps should be there..
3. Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
4. After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊

I made Oats Dosa using ur recipe and they came out yummy!! Thanks for all the Unfortunately, we have not tried this recipe with bajra flour. I can tell you from past experience with. To substitute rolled oats for millet flour in quick bread, first grind the rolled oats into flour. Use a blender, coffee grinder or food mill and process the rolled The oat flour can replace the millet cup-for-cup.

So that’s going to wrap this up with this special food millet flour oats dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!