Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ★sweet & sour zucchini pickles. ★. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

★Sweet & Sour Zucchini Pickles. ★ is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. ★Sweet & Sour Zucchini Pickles. ★ is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:

1. Make ready 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
2. Prepare 1 large onion, halved & thinly sliced
3. Get 1/3 cup canning salt
4. Make ready 4 1/2 cup white vinegar
5. Get 3 cup granulated sugar
6. Make ready 1 tbsp mustard seed
7. Take 1 1/2 tsp ground turmeric

Instructions to make ★Sweet & Sour Zucchini Pickles. ★:

1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
2. In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.

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