Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton karahi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

Mutton karahi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton karahi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton karahi using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton karahi:

1. Prepare 1 kg mutton
2. Get 3 big onions
3. Make ready 3 tps garlic
4. Take 3 tps ginger
5. Get Half kg tamatar
6. Make ready Namak,
7. Get haldi,
8. Take paprika powder
9. Take black pepper
10. Get zeera
11. Prepare sookha dhanya
12. Prepare Hara dhanya, Green chilli

Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.

Instructions to make Mutton karahi:

1. 1 kg Mutton ke ander namak or haldi dal ke 45 mint ke liyeh boil kar dena ha
2. Phr piyaz ko cut kar ke usmai garlic or ginger paste fry karna ha cooking oil Mein
3. Jab piyaz, garlic or ginger paste light brown hojaye usmai apny chopped tomatoes or sary masaly dal ke achi tarha bhunai karni ha
4. Jab masala tyar hojaye phr apny usmai boil Mutton dal ke 1 cup yakhni dalni ha jo Mutton wali yakhni nikly ghee or dam par rakh dena ha
5. Jab apny dam se utarni ha karai toh usmai Green chilli or hara dhanya dal ke serve kar dena ha

This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

So that’s going to wrap it up for this exceptional food mutton karahi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!