Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango pickle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango pickle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Make ready 2 kg raw mango
- Take 150 gm salt
- Prepare 1 cup musted oil
- Prepare 2 tbs red chilli
- Make ready 2 tbs turmirc powder
- Get 2 tbs methi dana
- Get 1 tbs Kalonji
- Make ready 1/2 tbs hing
- Make ready 2 tbs Coriander seeds
- Make ready 2 tbs Fennel seeds
- Make ready 1 tbs black pepper
- Get 2 tbs cumin seeds
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- Firstly raw mango cut and wash it dry in shado 2 hour
- All dry ingredient grind in ruffly add oil and all masale mix it add mango
- Mix it well10 minit and put in jar and push it well
- After 1 week stir it and put the oil in the pickle mango pickle is ready to eat
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap it up with this exceptional food mango pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
