Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango sweet pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw mango sweet pickle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raw mango sweet pickle is something which I’ve loved my whole life. They are fine and they look fantastic.

A sweet pickle made with raw mango, spice & sweet ingredients, that is also zesty. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can have raw mango sweet pickle using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango sweet pickle:

1. Get 1 kg raw mango
2. Make ready 1/2 tbs black salt
3. Make ready 750 gm sugar
4. Take 1 tbs carom seeds
5. Prepare 1/4 tbs asafoetida
6. Make ready 1/2 cup water

Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed The pickle is ready and will look like this.

Steps to make Raw mango sweet pickle:

1. Firstly rinse the raw mango and dry with cotton cloth.
2. Now remove the stalk and peel them very nicely
3. Take a big or deep pan,put these pieces in pan
4. Add sugar and water in it and kept on medium to low flame,
5. Add black salt,asafoetida and carom seeds
6. Cook it for 15 minutes on low flame (till the mango become soft)
7. Now pickle is ready to serve,(serve with rice, after meal and with any pulses or vegetables)

This can be enjoyed with chapatis, paratha, rice or with any other dish. Tip : Always use dry spoon to take. Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Here in USA, we get just one kind of big green raw mangoes available all year around. Raw mango pickle is a favourite of every pickle lover.

So that is going to wrap it up for this exceptional food raw mango sweet pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!