Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican bean burgers with a lime yoghurt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Bean Burgers with a Lime Yoghurt is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Bean Burgers with a Lime Yoghurt is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:

1. Take 2 can Kidney Beans
2. Get 100 grams Breadcrumbs
3. Make ready 2 tsp Mild chilli powder
4. Make ready 1 bunch Fresh Coriander
5. Make ready 1 Egg
6. Get 200 grams Salsa (incl. extra)
7. Take 150 grams Yoghurt
8. Prepare 1/2 Lime (juiced)
9. Make ready 6 Wholemeal Burger Buns

Steps to make Mexican Bean Burgers with a Lime Yoghurt:

1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

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