Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Take 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Take 1/2 Orange Bell Pepper
- Make ready Handful Kale leaves (washed and chopped)
- Get 1/4 Red Onion
- Take 2 tablespoons Avocado Oil (or Olive oil)
- Make ready Beyond Meat Hot Italian Sausage
- Take 1 tablespoon Minced Garlic
- Take 1 tablespoon Parsley
- Take 1 tablespoon basil
- Prepare to taste Salt & Pepper
- Get Red Pepper flakes (optional)
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


