Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fermented dill pickles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fermented Dill Pickles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fermented Dill Pickles is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fermented dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Dill Pickles:

1. Prepare 46 oz jar sterilized
2. Make ready 8 medium pickling cucumbers
3. Get 1 1/4 pints water
4. Take 6 tbsp salt
5. Get 1 tbsp whole pepper corns, black
6. Make ready 2 clove garlic cloves, crushed
7. Make ready 1 tbsp dill weed
8. Get 2 tbsp dill seed
9. Get 1 gallon zip lock bag
10. Get 1 water

Steps to make Fermented Dill Pickles:

1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.

So that is going to wrap it up with this exceptional food fermented dill pickles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!