Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant healthy millet flour uttapam recipe/. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Healthy Millet Flour Uttapam Recipe/ is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Healthy Millet Flour Uttapam Recipe/ is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant healthy millet flour uttapam recipe/ using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Healthy Millet Flour Uttapam Recipe/:
- Make ready 1/2 cup Millet Flour
- Take 1/2 cup Brown Rice Flour
- Get 1/4 cup Suji
- Take 1/2 tsp Jeera
- Get 8-10 Curry leaves
- Get 1 tsp grated ginger
- Make ready 2 Green chiilies, finely chopped
- Take 1 tsp Salt
- Get 1 cup Curd
- Take 1 tbsp Oil
- Get 1 Onion, finely chopped
- Prepare 1 Tomato, finely chopped
- Prepare 4 tbsp Coriander
- Prepare As required Water
- Get 3 pinches Baking soda
Instructions to make Instant Healthy Millet Flour Uttapam Recipe/:
- Add all ingredients and mix well.
- Now add water and make batter. Rest 5 mins and add soda and mix well.
- Grease the tawa and spread the batter keeping it thick on the pan.
- Add tomatoes, onions and coriander on top
- Cover and cook 3 to 4 mins on low flame. Flip over and again cover and cook 3 to 4 mins. Ready is millet uttapam,very healthy and tasty breakfast recipe for you.
So that is going to wrap it up for this special food instant healthy millet flour uttapam recipe/ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


