Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curd oats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curd oats is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curd oats is something which I’ve loved my whole life. They are fine and they look fantastic.

If you are into eating oats regularly, this may be for you. But this is not a low fat recipe since a good. Yogurt Oats ingredients :- Oats Water Curd Milk Onion Cucumber Carrot Salt Mustard seeds Urad dal Cumin seeds Curry leaves Coriander leaves Green chillies Red chilli.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curd oats using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curd oats:

1. Take 1 cup curd
2. Take 1/2 cup water
3. Make ready 1 cup oats
4. Get 4-5 curry leaves
5. Take 1/2 tbsp oil/ghee
6. Make ready 1 pinch hing
7. Get 1/4 tbsp black Mustard seeds
8. Take as required Salt
9. Make ready 1/4 tbsp black pepper
10. Prepare 1/4 tbsp ginger, grated
11. Make ready 1 green chilli , chopped
12. Prepare 1 dash sugar(optional)
13. Make ready 10-12 Peanuts

Curd Oats or Savory Oats with Yogurt is a South Indian style oats preparation for a light meal. The creamy yogurt and the aromatic mildly spiced seasoning makes the oats very tasty and refreshing. Baghalabath is nothing but curd rice and this curd oats is made by substituting rice with curd. But the whole procedure is the same.

Instructions to make Curd oats:

1. Beat the curd with salt pepper and sugar properly.
2. Then add a lil bit of water and mix in the oats. Keep it aside.
3. Now for the tadka– add 1/2tbsp oil or ghee to a pan. Add in one pinch of hing. Add the mustard seeds. Let them splutter.
4. Then add curry leaves, ginger and green chilli and peanuts. Stir up a bit and quickly add it to the oats mixture.
5. Enjoy curd and oats.

My mum usually use milk while making curd rice. Healthy curd oats, South Indian style… I started looking for easier options and the sight of Oats in my pantry kind of trigged the thought of making curd oats. Healthy curd oats, South Indian style. One of my favorite South Indian comfort foods is curd rice, a plate of curd rice along with pickle is just plain heaven. Today's recipe is one healthy, low calorie, filling and quick meal which is perfect for Breakfast or Lunch or even for dinner.

So that’s going to wrap it up with this special food curd oats recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!