Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh raw mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Raw Mango Pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fresh Raw Mango Pickle is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh raw mango pickle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Raw Mango Pickle:

1. Prepare 1 cup grated raw mango
2. Prepare 1 grated medium onion
3. Get 1 tsp salt
4. Take 1 pinch asafoetida (hing)
5. Make ready 1/4 cup jaggery
6. Make ready 3 tbsp red chilli powder
7. Prepare 1 tsp roasted cummin seeds powder

Instructions to make Fresh Raw Mango Pickle:

1. Wash,peel raw mango and grate it. Peel and grate onion. Mix salt in grated mango and onion. Keep aside for 10 mins.
2. After 10 minutes squeeze out water from mango and onion mixture.
3. Add jaggery, asafoetida,red chilli powder and roasted cummin seeds powder in mango- onion mixture. Mix well.
4. Store prepared Mango Pickle in Jar. Keep refrigerated. Serve/ Relish Delicious Mango Pickle with thepla, bhakhri.

So that is going to wrap it up with this exceptional food fresh raw mango pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!