Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet  and  sour  raw mango  pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet  And  Sour  Raw Mango  Pickle is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet  And  Sour  Raw Mango  Pickle is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet  and  sour  raw mango  pickle using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet  And  Sour  Raw Mango  Pickle:

1. Make ready 2-4 Raw mango
2. Make ready 1 1/2 Cup grated jaggery
3. Make ready 1/2 tsp Turmeric powder
4. Take 1 tbsp Roasted Cumin powder
5. Make ready 1 tbsp Red chilli powder or as needed
6. Make ready 1 tsp funegreek powder
7. Prepare 2 tsp Fennel powder
8. Make ready 1 tbsp Mustard oil
9. Take to taste Salt
10. Take For tempering : 1 tsp Mustard seeds, 1 Dry red chilli

Steps to make Sweet  And  Sour  Raw Mango  Pickle:

1. Heat kadai. Add 2 cup water. When the water starts boiling. Add grated jaggery. Boil till the jaggery dissolves. Strain it and keep aside.
2. Wash the mango and peel it. Cut into length wise. Once it is done. Keep aside. In another kadai. Heat mustard oil. When the oil is hot. Add mustard seeds and 1 dry red chilli. Fry for few minutes. Add slices mango. Saute it for few minutes. Add turmeic powder, red chilli powder, roasted cumin powder, roasted funegreek seeds powder and roasted fennel seeds powder and black salt. Stir it continously… Add melted jaggery. Cook till it becomes gravy. Once i is done.
3. Transfer to a serving dish.
4. Cool it. Allow standing time 5 minutes. Store in a glass bottle. Don't keep in a fridge. Keep in a room temperature. When ever you like to have pickle. Serve with parathas or chapati's. It is good for summer season.

So that’s going to wrap it up for this exceptional food sweet  and  sour  raw mango  pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!