Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jatpat lemon bhel with lemon mint tea. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jatpat Lemon Bhel with Lemon Mint Tea is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jatpat Lemon Bhel with Lemon Mint Tea is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jatpat lemon bhel with lemon mint tea using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jatpat Lemon Bhel with Lemon Mint Tea:

1. Make ready For Lemon Bhel
2. Take 1 cup puffed rice also called murmura
3. Take Handful curry leaves
4. Take 1/2 tsp mustard seeds
5. Take 1/2 tsp hing
6. Prepare 1 teaspoon Oil
7. Take 1 tbs mixture of chilli powder amchur
8. Take 1/2 tsp salt
9. Prepare 1/2 tsp turmeric
10. Prepare Onion one medium size
11. Prepare 1/2 lemon
12. Prepare For Tea
13. Get 2 glasses water
14. Take leaves Spring of mint
15. Get 2 tablespoon honey
16. Make ready 1/2 lemon
17. Get 1/2 tsp tea leaves

Steps to make Jatpat Lemon Bhel with Lemon Mint Tea:

1. For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
2. Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
3. For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.

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