Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kiriboshi daikon & olive oil stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:

1. Make ready 1 bag ☆Kiriboshi daikon
2. Get 1/2 ☆Carrot (julienned)
3. Make ready 1/2 can ☆Soy beans (boiled and canned)
4. Take 3 slice ☆Sliced bacon
5. Get 4 tbsp Olive oil
6. Take 1 Black pepper
7. Take 2/3 tsp Coarse salt

Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:

1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
3. Season with salt and black pepper. All done.
4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

So that’s going to wrap it up for this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!