Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Make ready 1 Two Handfuls Chopped Cilantro
2. Make ready 1/2 Jalapeño, sliced
3. Prepare 1 tsp Ginger, freshly grated
4. Prepare 1 Garlic Clove, grated
5. Get 2 Limes, juiced
6. Make ready 2 tbsp Soy Sauce
7. Take 1 pinch Sugar
8. Get 1 Sea Salt
9. Get 1 Black Pepper, freshly grated
10. Prepare 1/4 cup Olive Oil, extra virgin
11. Make ready 6 oz Block of Tuna, sushi quality
12. Get 1 Ripe Avocado, halved, peeled, pitted, and sliced

Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2. Stir the ingredients together until well incorporated.
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4. Season the tuna generously with salt and pepper.
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

So that’s going to wrap it up for this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!