Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grated mango chana pickle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grated Mango Chana pickle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grated Mango Chana pickle is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grated mango chana pickle using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grated Mango Chana pickle:

1. Prepare 2 kg Raw Mango
2. Get 100 gms Soaked Black gram
3. Prepare 50 gms mustard oil
4. Get 1 tbsp Cumin powder
5. Get 1 tbsp Coriander powder
6. Get 2 tbsp Red chilli powder
7. Get to taste Salt
8. Prepare 1 tbsp Carom seeds
9. Make ready 1 tbsp Black cumin seeds

Instructions to make Grated Mango Chana pickle:

1. Peel all the raw mangoes with the help of a peeler.
2. Now grate it. And transfer it into big aluminum or steel container.
3. Add soaked black gram, then add turmeric powder and salt, mix it well and keep this on sunlight for a day or till it's dry.
4. Now add cumin powder, coriander powder, black cumin seeds, carrom seeds mix well.
5. Add red chill powder and mustard oil mix well.
6. Transfer it into a glass jar and keep it on sunlight for 2-3 days. Now it's done. Ready to eat.

So that is going to wrap this up for this exceptional food grated mango chana pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!