Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaffir lime leaves in rice with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kaffir Lime leaves in rice with chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kaffir Lime leaves in rice with chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaffir lime leaves in rice with chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaffir Lime leaves in rice with chicken:

1. Take rice
2. Make ready 5 kaffir lime
3. Prepare 2 cup rice
4. Take 45 oz chicken broth three cans
5. Get chicken
6. Prepare 6 large boneless and skinless chicken breast
7. Get 2 tsp granulated garlic powder
8. Make ready 1 tsp salt
9. Take 1/2 cup fresh lime juice
10. Take 1/4 cup olive oil, extra virgin

Instructions to make Kaffir Lime leaves in rice with chicken:

1. In a pot add broth, leaves, and salt . add rice cook till liquid is absorbed and craters of bubbling liquid are seen. add just the chicken, not the juice! it will over power the rice. stir and cover turn off the heat. Keep covered undisturbed For 20 minutes.
2. Cut chicken across about half inch/13 mm thick season with salt and garlic
3. Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
4. Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy

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