Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Prepare 1/2 stick salted butter
2. Make ready 2 pinches kosher salt
3. Take 1 bell pepper (optional); can use bottled, marinated peppers
4. Get 1 large onion, diced
5. Get 4-6 ribs celery
6. Prepare 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Prepare 2 lbs shrimp (or crawfish)
9. Get 1 tsp table salt
10. Make ready 1 tsp cayenne
11. Take 1 tsp black pepper
12. Prepare 1 TBSP paprika
13. Get 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Get 3 TBSP sherry (or port or simply red wine)
16. Make ready 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that is going to wrap this up with this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!