Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow pickles (indonesian pickles). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Pickles (Indonesian Pickles) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yellow Pickles (Indonesian Pickles) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow Pickles (Indonesian Pickles):

1. Prepare 250 gr cucumbers, removed seeds and cut into stick shape
2. Take 150 gr carrots, peeled and cut into stick shape
3. Take 50 gr green friggiteli pepper
4. Take Make puree:
5. Get 4 cloves shallot
6. Prepare 3 cloves garlic
7. Take 3 candlenuts
8. Make ready 2-3 cm fresh turmeric
9. Get 2 tbsp salt
10. Get 1/2 tbsp pepper
11. Take 2 bay leaves, ripped
12. Make ready 1 stalk lemongrass, crushed
13. Prepare 2-3 tbsp vinegar
14. Prepare 1/2 tsp sugar
15. Prepare 250 ml water
16. Prepare 2 tbsp oil

Instructions to make Yellow Pickles (Indonesian Pickles):

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

So that’s going to wrap it up with this exceptional food yellow pickles (indonesian pickles) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!