Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli with mentsuyu and olive oil. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli with Mentsuyu and Olive Oil is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli with Mentsuyu and Olive Oil is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli with mentsuyu and olive oil using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli with Mentsuyu and Olive Oil:
- Make ready 1 as much (to taste) Broccoli
- Prepare 1 Mentsuyu
- Get 1 enough to coat Olive oil
Instructions to make Broccoli with Mentsuyu and Olive Oil:
- Wash the broccoli and cut it however you like. Cook it however you prefer, such as boiling or microwaving. I wrapped it with damp paper towels and microwaved it.
- If the florets are too big, break into bite-size pieces. Be careful not to burn yourself!
- Mix the broccoli and mentsuyu in a bowl, tasting as you go along. Don't over-season it!
- Transfer to a serving dish and drizzle with olive oil.
So that’s going to wrap this up with this exceptional food broccoli with mentsuyu and olive oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


