Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat millet puri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat Millet Puri is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wheat Millet Puri is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have wheat millet puri using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Millet Puri:
- Make ready 1 Cup Wheat Flour
- Get 1 Cup Millet Flour
- Get 1 tbsp seseme seeds
- Make ready 1 tbsp Cumin
- Make ready 1 tbsp Oil
- Make ready to taste salt
- Make ready Pinch Asafoetida
- Make ready Pinch Turmeric Powder
- Prepare as needed Water
- Get as needed For frying Oil
Instructions to make Wheat Millet Puri:
- Take one pan add both flour Then add oil, salt, cumin and all.
- Then make dough. Dough make not soft not hard.
- Then make small ball of dough.
- Then with help of rolling pin we roll it puri.
- Then in puri with help pf falk or knife small whole must.
- Then take one pan, on the gas and add the oil for frying puri.
- Then puri ll fry golden brown.
- Now, ready to serve the puri with tea, coffee or milk.
So that’s going to wrap it up with this exceptional food wheat millet puri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
