Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bread & butter pickles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Bread & Butter Pickles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bread & Butter Pickles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bread & butter pickles using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread & Butter Pickles:

1. Make ready 3 lbs pickling cucumbers, sliced 1/4"
2. Make ready Sea salt
3. Get 2 c vinegar
4. Get 1/2 c water
5. Make ready 1 c sugar substitute
6. Get 2 T mustard seeds
7. Take 1 tsp celery seeds
8. Take 1 tsp ground turmeric

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Instructions to make Bread & Butter Pickles:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.

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So that’s going to wrap this up with this special food bread & butter pickles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!