Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon mint leaves tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon mint leaves tea is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon mint leaves tea is something that I’ve loved my whole life.

It has the perfect ratio of spices to mint. I added orange blossom honey to the tea, it was sheer perfection. The honey brought out the flavor of all the beautiful spices and mint, allowing.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon mint leaves tea using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon mint leaves tea:

1. Make ready 1 cup fresh mint leaves, 2 cinnamon sticks,10 cardamon pods,
2. Prepare Handful dry ginger,1 tbspn cloves,1 tbspn coffee seeds,3 teabags
3. Make ready 1 cup sugar, water,as desired

Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any caffeine. Cinnamon Citrus Tea: Add lemon, orange or lime juice. Just be careful if you add milk because it may curdle. Cinnamon Ginger Cold and Flu Fighter Cinnamon Tea for Weight Loss: Sweeten your tea with stevia.

Instructions to make Cinnamon mint leaves tea:

1. Pour the water in a pot or tea kettle. Add the tea bags and sugar. Wash the mint leaves, ginger,cardamon, cinnamon and cloves.drain and pour into the kettle or pot. Cook for 45mins. Sieve in a mug and enjoy.

Naturally low in calories, stevia is the perfect compliment to cinnamon, whose reputation. Moroccan mint tea uses green tea leaves and mint tea leaves to make the perfect cup. You'll steep the green tea first, then add mint tea To make mint tea, start by boiling some water in a kettle or on the stove. Fresh mint tea tastes bright and clean, while the flavor of dried mint can be rather bitter and dull when brewed too long. The key is to crush the fresh leaves while Fresh mint tea also works wonderfully either as a cold infusion.

So that’s going to wrap this up for this exceptional food cinnamon mint leaves tea recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!