Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet navaratna mango pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Navaratna Mango Pickle is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Navaratna Mango Pickle is something that I have loved my entire life. They are nice and they look fantastic.

After trying this Instant mango pickle recipe, I promise you will never buy the This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet navaratna mango pickle using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Navaratna Mango Pickle:

1. Make ready 1 kg mango
2. Make ready 600 gms sugar
3. Take 1 tsp ginger chopped
4. Take 1 tsp garlic chopped
5. Get 3 dry red chillies deseeded and chopped
6. Take 1 tsp Kalonji,fennel seeds,fenugreek seeds mixed
7. Make ready 2 green cardamoms peeled
8. Prepare 1 black cardamom peeled
9. Prepare 10-12 raisins
10. Take 1.5 tbsp white vinegar
11. Prepare 1/2 tsp turmeric
12. Get 1/4 th tsp red chilli powder

The hot dosas for dinner and this. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Sweet Mango Pickle is a sweet and tangy pickle made with raw mangoes, sugar and salt.

Instructions to make Sweet Navaratna Mango Pickle:

1. Peel the outer skin of raw mangoes.Mangoes should be so chosen that the seeds are not hard.Slit from middle,deseed and slice into 2 inch pieces.Smear salt.Spread in a plate and keep in sunlight for 2 hours.Discard the water which comes out.Heat a nonstick wok and put the mangoes alongwith sugar and little salt.Toss all.Add kalonji or black seed,fennel and 6-7 seeds of fenugreek, chopped dry red chillies,minced ginger and garlic and 1/4 th tsp garlic paste. Add peeled cardamom seeds.Toss all.
2. The sugar should dissolve and mix with mangoes.Add pinch of turmeric,red chilli powder and vinegar.The sugar should be of one string consistency and the mangoes should not be overdone.Sugar should be adjusted according to sourness of mangoes.If needed add more sugar.The taste should be sweet sour and tangy.Allow the pickle to cool partially then add raisins.Cool and store in glass jars and refrigerate.

This pickle is a great accompaniment with any lunch or dinner. Steps are so easy that you can make it easily at your home..are the sweet mango pickle and garlic thokku. I am always sweet toothed and that carries in my taste for pickles too 🙂 Amma make mango thokku, and recipe,sweet mango pickle with jaggery,instant mango pickle,south indian style pickle,raw mango recipes,pickle recipes,how to make mango. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe.

So that is going to wrap this up with this special food sweet navaratna mango pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!