Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalpai ka achar/olive pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Happy with kanika.please subscribe my channel and if you like this video .click thelike button and share .kanika sinha thank you. Star fruit pickle with English subtitles (by Randhoni Xaal) জলফাইৰ এই আচাৰৰ সোৱাদ পালে বেলেগ আচাৰ পাহৰি যাব Olive Pickle Recipe টস টসে রসে ভরা আস্ত recipe / Bihu special ladoo recipe (by Randhoni Xaal) এই বগৰীৰ অাচাৰ এবাৰ খালে খাই থাকিবলৈ মন যাব Jujube Pickle Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food is Our Video Topic.

Jalpai ka achar/olive pickle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Jalpai ka achar/olive pickle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalpai ka achar/olive pickle using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jalpai ka achar/olive pickle:

1. Prepare 2 kg jalpai/ olive
2. Get 1/2 bowl yellow Rai
3. Get 1 bowl saunf/ fennel
4. Get 1/2 bowl methi/ fenugreek
5. Prepare 5-6 tsp onion seeds
6. Take 2 tej patta/ bay leaf
7. Make ready 5-6 cloves
8. Make ready 5-6 finely chopped green chillies
9. Make ready 4 tsp red chilli powder
10. Get 3-4 tsp turmeric powder
11. Take to taste salt
12. Take 1/2 kg mustard oil

It improves the taste and splendor of foods like pulao, dal chawal, daal, aloo ki bhujia and murgh cholay. A wide variety of achar (pickles) options are available to you, such as taste, preservation process. Nice Video i like it so much this video,thanks for olive pickle ideas 😮. A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes.

Instructions to make Jalpai ka achar/olive pickle:

1. Wash and dry jalpai,cut it and add salt and haldi soak it for one night.Next day take out jalfai from salt water and dry in sun for one day.
2. Take methi,saunf,Rai and roast and grind.Take a wok heat oil add tej pata,cloves add jalpai and all masala and green chilli chopped mix well.Add to the container and keep these container in sunlight for 5-6 days.
3. Tasty pickle is ready.Note-In salt jalpai was soaked so add little salt in pickle. Masala's can be increased or decreased according to your taste.

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So that’s going to wrap this up for this special food jalpai ka achar/olive pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!