Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton kuzhambu mutton curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Kuzhambu - Kuzhambu is a curry and pronounced as (koo-lum-boo) in Tamil. Here is a simple mutton curry recipe that can be made in a pressure cooker and it goes well perfectly with rice. Mutton kuzhambu recipe a south indian gravy best suited for idli,dosa,rice,chapathi etc.

Mutton Kuzhambu Mutton Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton Kuzhambu Mutton Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mutton Kuzhambu Mutton Curry:

1. Take 1/2 kg Mutton pieces
2. Get 2 tsp Ginger garlic paste
3. Get 1 tsp Castor Oil
4. Take 3 tsp Sesame Oil
5. Take 15 Shallots roughly chopped
6. Take 1 Small Tomato roughly chopped
7. Prepare 1/4 cup Grated Coconut
8. Take 3 tsp coriander seeds
9. Take 2 Cloves
10. Make ready 1/2 inch cinnamon stick
11. Make ready 1/2 tsp Fennel seeds
12. Take 1/2 tsp Cumin seeds
13. Get 5 Pepper corns
14. Prepare 5 Dry Red Chillies
15. Prepare 1 tsp Curry leaves
16. Take 1 Green Chilli
17. Prepare 1 tsp Turmeric powder
18. Get 2 tsp Coriander leaves
19. Make ready to taste Rock Salt
20. Make ready As needed Water
21. Get For Tempering
22. Prepare 2 tsp Coconut Oil
23. Make ready 1/2 tsp Mustard seeds
24. Make ready 5 Shallots roughly chopped
25. Get 2 tsp Curry leaves

Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes. So mainly to share here, I cook Non-Veg recipes once or twice in a month.. Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. The mutton pieces is cooked with freshly ground chettinad masala which gives extra flavor to this Tasty and Spicy Chettinad Mutton Curry is ready.

Instructions to make Mutton Kuzhambu Mutton Curry:

1. Clean and wash the mutton pieces.
2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
3. Once the pressure goes off, open the cooker lid.
4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
12. Now it's ready to serve with hot rice, idli and dosa.

Mutton marinated overnight and slow cooked to get a rich and authentic flavor just like that. Spicy and creamy curry best goes with rice, idli, dosa and Mutton kuzhambu for idli step by step pictorial directions: First and foremost thing in this recipe is Brown Onions. Thinly slice onions and mix it well. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have.

So that’s going to wrap this up with this special food mutton kuzhambu mutton curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!