Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton varutha curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Varutha Curry / Mutton Varutha Kulambu Recipe on Raj Mohan's Food Tape. Chef Raj Mohan shows a tasty preparation of Mutton Curry. How to make Varutharacha Mutton Curry

Mutton varutha curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton varutha curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton varutha curry:

1. Prepare 1 kg Mutton
2. Make ready 4 big Onions (thinly sliced)
3. Take 2 green chillies
4. Get 8 Dry red chillies
5. Take 2 big Tomatoes (cut into four)
6. Make ready 1 tbsp Red chilli powder
7. Prepare 1 tsp Turmeric powder
8. Take 3 tbsp coriander seeds
9. Prepare 2 tbsp cumin seeds
10. Prepare 10 Pepper corns
11. Take 1 tbsp Fennel
12. Get 1 small Cinnamon stick
13. Get 5 Cloves
14. Prepare 6 Cardamoms
15. Take 1/2 cup Coconut pieces
16. Get 12 Garlic pearl
17. Get to taste Salt
18. Make ready 6 tbsp Oil

Mainly popular in the Bengal region, the dish is found in different variations across all states. Stir the mutton curry from time to time else they'll stick to the pan. When the mutton is cooked in it, it takes in this. This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry.

Instructions to make Mutton varutha curry:

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

You can serve it with rice, parathas, appam, dosa. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Learn how to prepare Varutha Curry Mutton following Step by Step pictures.

So that’s going to wrap it up for this special food mutton varutha curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!